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Prep Time: 10 mins
Total Time: 10 mins
Ingredients
3 cucumbers, seeded and sliced
1 ½ cups crumbled feta cheese
1 cup black olives, pitted and sliced
3 cups diced roma tomatoes
⅓ cup diced oil packed sun-dried tomatoes, drained, oil reserved
½ red onion, sliced
Directions
Nutrition Facts
Per serving: 131 calories; total fat 9g; saturated fat 5g; cholesterol 25mg; sodium 486mg; total carbohydrate 9g; dietary fiber
2g; total sugars 5g; protein 6g; vitamin c 16mg; calcium 177mg; iron 1mg; potassium 371mg
Mediterranean Greek Salad
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on
your own taste.
Recipe by Heather Shevlin
Step 1
In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tablespoons
reserved sun-dried tomato oil, and red onion. Chill until serving.
