Prep Time: 20 mins
Additional Time: 8 hrs
Total Time: 8 hrs 20 mins
Ingredients
1 (15.5 ounce) can garbanzo beans, drained
1 (14.5 ounce) can kidney beans, drained
1 (14.5 ounce) can black beans, drained
1 (14.5 ounce) can green beans, drained
1 (14.5 ounce) can wax beans, drained
½ cup chopped green pepper
½ cup chopped onion
½ cup chopped celery
¾ cup white sugar
½ cup salad oil
½ cup vinegar
½ teaspoon salt
½ teaspoon ground black pepper
Directions
Nutrition Facts
Per serving: 167 calories; total fat 7g; saturated fat 1g; sodium 412mg; total carbohydrate 24g; dietary fiber 5g; total sugars
9g; protein 4g; vitamin c 7mg; calcium 36mg; iron 1mg; potassium 161mg
Best Bean Salad
This three-bean salad is delicious. I’d turned my nose up at this for years, but suddenly I can’t get enough of it. Thanks, Momma
D!
Recipe by chemjo
Step 1
Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl;
toss to mix.
Step 2
Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
Step 3
Refrigerate salad for 8 hours to overnight before serving.
