Prep Time: 20 mins
Cook Time: 10 mins
Additional Time: 6 hrs
Total Time: 6 hrs 30 mins
Ingredients
5 pounds red potatoes, chopped
3 cups mayonnaise
2 cups finely chopped pickles
5 hard-cooked eggs, chopped
½ cup chopped red onion
½ cup chopped celery
3 tablespoons prepared mustard
1 tablespoon apple cider vinegar
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
Directions
Nutrition Facts
Per serving: 339 calories; total fat 28g; saturated fat 4g; cholesterol 54mg; sodium 538mg; total carbohydrate 20g; dietary
fiber 2g; total sugars 2g; protein 4g; vitamin c 11mg; calcium 25mg; iron 1mg; potassium 571mg
Potato Salad
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish
recipe. Better if made the day before.
Recipe by MRANDAL
Step 1
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until
tender, about 10 minutes. Drain. Return potatoes to empty pot to dry while you mix the dressing. Sprinkle with salt.
Step 2
Stir mayonnaise, pickles, hard-cooked eggs, red onion, celery, mustard, cider vinegar, 1 teaspoon salt, and pepper together in a
large bowl. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
